Collecting his inspiration from all over the world, Meli Melo’s chef Bernard Ros, brought his worldly experience all to one place in NYC. Thus, the cuisine at Meli Melo is eclectic, with French, Italian, Vietnamese, and Noveau American accents. Accordingly, the restaurant obtained its name Meli Melo, from the derived meaning of “a mixture of flavors or cuisines.” 

Running restaurants in NYC since 1971, such as Lecoco, Ledeauville, Café Comedy and Amadeus, Bernard Ros turned Meli Melo into a quintessential jewel on Madison Avenue and is now offering cooking classes to the public for ONLY $45 Per Person.

Minimum of 10 attendees required for each class. To reserve your spot, please send an e-mail to sales@weatenewyork.com with the number of people attending and the date of the class you would like to attend. A major credit card is required to reserve your spot. You will only be charged if the class takes place.